Classes Detail

TEENS CULINARY BOOTCAMP: Cooking Methods I (DL7/19/2016)

(For Ages 13-18)

 TEENS.HANDS-ON. Learn about the seven essential cooking techiniques used in classical cuisine. In this hands-on, two part series, you will practice these basics in our kitchen and sample the dishes that you've made at the end of class:

Roast/Bake;
Broil;
Grill;
Saute/Fry;
Simmer/Boil;
Steam;
Braise.

INSTRUCTOR: CM Cooking School Staff

**Registration fee is per day. Participants must register for both classes to be introduced to each technique.**