TEENS CULINARY BOOTCAMP: Knife Skills(DL7/18/2016)
(For Ages 13 & 18)
TEENS. HANDS-ON.Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch.
INSTRUCTOR: CM Cooking School Staff