HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with:
Spinach Soufflé in Phyllo;
Cheese Soufflé;
Crab Soufflé; and
Chocolate Soufflé.INSTRUCTOR: CM Cooking School Staff
https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/SOUFFLESDL152019