HANDS-ON. Enjoy the bounty and perfect the techniques needed to produce this classic New England feast:

Maine Crab Turnovers with a Green Salad;
Boiled Whole Lobster, Potatoes, Corn, Sausage & Steamers (Clams); and 
Maple Sugar Creme Brulee.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/NEWENGLANDSEAFOODFEASTDL142019