HANDS-ON. Indulge your love of beer by learning to incorporate a variety of brews into this Saturday morning feast. You'll cook up a savory jam; bake tender, bite-sized cornmeal treats; create a classic cheese sauce; and fry crispy fritters as you make this menu that includes:
Beermosas (Belgian-style Lager with OJ, Bitters & Basil); Porter, Bacon & Onion Jam with Cornmeal Madeleines; Pale Ale-marinated Sweet Potato Hash with Peppers; Welsh Rarebit with Cheddar & Dark Ale; and Lager-battered, Cinnamon Sugar-topped Apple Fritters.
INSTRUCTOR: CM Cooking School Staff