HANDS-ON. Practice the techniques needed to make this luscious meal that includes everyone's favorites:

Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; 
Steak with Bearnaise Sauce; 
Butter Roasted Lobster Tails; 
Pan-roasted Asparagus with Mushrooms & Herbs; and
Chocolate Souffle Tarts. 

Instructor: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/SURFNTURFDL6152018