HANDS-ON. Picture rolling hills covered in lavender, herbs, olive trees and grape vines. Re-create the flavors and aromas of Provence as you and your team make:

• Pissaladiere (Caramelized Onion Flatbread);
• Chicken Breasts with Goat Cheese & Herbs;
• Shrimp with Fennel;
• Tomatoes Provençale;
• Aubergines en Éventail (Eggplant Fans); and
• Apricot Flan.

INSTRUCTORS: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.