HANDS-ON. Picture rolling hills covered in lavender, herbs, olive trees and grape vines. Re-create the flavors and aromas of Provence as you and your team make:
- Pissaladiere (Caramelized Onion Flatbread);
- Chicken Breasts with Goat Cheese & Herbs;
- Shrimp with Fennel;
- Tomatoes Provençale;
- Aubergines en Éventail (Eggplant Fans); and
- Apricot Flan.
INSTRUCTORS: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.