(For Ages 18 & Up)
HANDS-ON. Investigate the influences of the Wild West as you take in the techniques needed to produce these flavorful dishes:
Tomato, Avocado & Roasted Corn Salad;
Savory Stuffed Flank Steak;
Squash Medley with Herbs;
Cheddar & Scallion Grits; and
Skillet Blueberry Cobbler.
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.