HAPPY FOR HATCH!

 (For Ages 18 & Up)

HANDS-ON. Spend some time in our kitchen learning how to make these dishes that feature the prized chiles from our neighboring state: 

Romaine, Grilled Avocado & Smoky Corn Salad with Hatch Caesar Dressing; 
Clams with Andouille Sausage & Hatch Chiles; 
New Mexican Carne Asada; 
Hatch Chile & Two Potato Gratin; and
Apple & Hatch Chile Crostadas with Cajeta served with Homemade Ice Cream.

INSTRUCTOR:  CM Cooking School Staff

Participants must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.