HATCH CHILES PAIRED WITH GRUET SPARKLING WINES
(For Ages 21 & Up)
FEATURED CHEF. DEMONSTRATION. The acclaimed chef of the popular Inn & Spa at Loretto in Santa Fe will show you how to make this amazing menu that features Hatch chiles and how the sparkling wines of Gruet, produced in New Mexico, will enhance your enjoyment of:
Aperitif - Gruet Sauvage;
Appetizerof Crispy Chicken "Bao Buns" with Green Chile-Hoisin, Pickled Cucumber & Hatch Chile Pepper paired with Gruet Brut;
Hatch Chile Caesar Salad with Heirloom Tomatoes, Queso Fresco & Ancho Spiced Croutons paired with Gruet Blanc de Noir;
Chimichurri Skirt Steak with Hatch Chile-Cheddar Whipped Potatoes, Brown Buttered Corn & Caramelized Onion paired with Gruet Rose; and
Hatch Chile & Apple Tart with Vanilla Beam Creme Anglaise paired with Gruet Demi Sec.
INSTRUCTOR: Marc Quinones, Chef, Inn & Spa at Loretto, Santa Fe
Chef Quinones has staged for Chef John Besh at August in New Orleans and cooked for the President of the United States aboard Air Force One. In 2012 & 2013, he was named Best Chef in the City by Albuquerque, The Magazine and Grand Champion at Superbowl 2013.