Classes Detail

NEW ORLEANS STEAKHOUSE(DL7/30/2016)

(For Ages 18 & Up)

HANDS-ON.  Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City:
 

Oysters Bienville;
Muffaletta Salad;  

Beef Filet with Crawfish Bordelaise;

Creamy Grits with Corn & Anduille Sausage; and

Classic Bread Pudding with Whiskey Sauce.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.