NEW ORLEANS STEAKHOUSE(DL7/30/2016)
(For Ages 18 & Up)
HANDS-ON. Spend some time in the kitchen learning to make a delicious meal with our expert guidance. You'll practice the proper techniques to create these dishes that will transport your tastebuds to the Crescent City:
Beef Filet with Crawfish Bordelaise;
Creamy Grits with Corn & Anduille Sausage; and
Classic Bread Pudding with Whiskey Sauce.
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.