HANDS-ON. BASICS. MAKE & TAKE. Perfect your pie-making techniques just in time for the 4th of July! We’ll provide the ingredients and instruction; you bring willing hands and an interest in making a tender, flaky pie to be served as the grand finale to a great 4th of July meal. Each participant will leave with:
1 - 9" Classic Apple Pie;
1 - 8"x8" Cherry Cobbler; and
4 Individual Blueberry Hand Pies.
INSTRUCTOR: CM Cooking School Staff
Participants must dress with safety in mind. Please wear completely closed, flat shoes, not sandals. Long hair should be pulled back.