HANDS-ON. Spend some time in our kitchen exploring the flavors of New England as you make these regional dishes:
Lobster & Corn Chowder;
Tomato, Basil & Fennel Salad with Lemon Vinaigrette;
Lucky's Log-Seared Skirt Steak;
All American New Potato Salad; and
Blueberry Crisp with Homemade Vanilla Ice Cream.
INSTRUCTORS: CM Cooking School Staff
Participants must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.