HANDS-ON. Spend some time in our kitchen exploring the flavors of New England as you make these regional dishes:

Lobster & Corn Chowder;

Tomato, Basil & Fennel Salad with Lemon Vinaigrette;

Lucky's Log-Seared Skirt Steak;

All American New Potato Salad; and

Blueberry Crisp with Homemade Vanilla Ice Cream.

INSTRUCTORS: CM Cooking School Staff


Participants must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.