(For Ages 18 & Up)
HANDS-ON. Create the bold and delicious flavors that characterize our beloved state as you make this menu:
Grilled Quail Salad;
Hill Country Surf' n Turf (Beef Tenderloin with Shrimp, Jalapenos & Monterey Jack Cheese);
Chipotle-Cheddar Cheese Grits;
Green Bean & Squash Medley with Roasted Peppers;
and Cast Iron Apple Crisp with Ice Cream.
INSTRUCTOR: CM Cooking School Staff
Participants must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.