HANDS-ON. Thin crust, thick crust or filled crust – everyone has a favorite. Working with different doughs, toppings, fillings and techniques, you are on your way to becoming the pizzaiolo of your house. A selection of beer will be served with the pizza.
 

New York Thin-crust Pizza;
Chicago Deep-Dish Pizza; and
Calzones.

INSTRUCTOR:  CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back.