HANDS-ON. BASICS.  Learn how to master the grill, tame the fire and control the heat.  You'll practice basic techniques as you create:

Pesto-stuffed Prawns with Guacamole Vinaigrette; 
Toasted Cumin Ribeye Steak with Chorizo Salsa; 
Grilled Garlic & Herb Potatoes;  
Charred Corn on the Cob; and
Salted Caramel S'mores.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/FIREITUPDL692018