HANDS-ON. BASICS. Learn how to master the grill, tame the fire and control the heat. You'll practice basic techniques as you create:
Pesto-stuffed Prawns with Guacamole Vinaigrette;
Toasted Cumin Ribeye Steak with Chorizo Salsa;
Grilled Garlic & Herb Potatoes;
Charred Corn on the Cob; and
Salted Caramel S'mores.
INSTRUCTOR: CM Cooking School Staff