HANDS-ON. Learn to pair delicious brews with upscale versions of down home dishes in our version of this pub-revival menu:

Irish Cheddar & Stout Fondue, Mussels Steamed in Beer with Creme Fraiche, Herbs & Parmesan Croutons, Bratwurst Bites with Beer & Horseradish Mustard, Coconut Beer Shrimp with Sweet & Tangy Sauce; Smoked Chicken Salad Beer Puffs with; and Chocolate Porter Cake with Ice Cream.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/GASTROPUBDL6142018