HANDS-ON.  Investigate the flavors of New England as you make this menu that features regional, seasonal ingredients made by  practicing classic techniques:

New England Clam Chowder; Maine Lobster & Shrimp Rolls; Summer Corn & Potato Salad; New England Green Beans with Bacon, Cranberries & Maple Syrup; and Blueberry Buckle.
INSTRUCTOR:  CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/NEWENGLANDSUMMERSUPPERDL6132018