HANDS-ON. Discover how working with quality ingredients and traditional techniques can create outstanding flavor in these seasonal Italian dishes:
- Arugula Salad with Parmesan & Lemon;
- Mussels with White Beans & Finocchiona (Salami with Fennel);
- Fusilli with Pork Sausage Ragu;
- Roasted Brussels Sprouts with Almonds & Pecorino; and
- Apple Crostada.
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.