HANDS-ON. Discover how working with quality ingredients and traditional techniques can create outstanding flavor in these seasonal Italian dishes: 
 

• Arugula Salad with Parmesan & Lemon;  
• Mussels with White Beans & Finocchiona (Salami with Fennel);  
• Fusilli with Pork Sausage Ragu;  
• Roasted Brussels Sprouts with Almonds & Pecorino; and
• Apple Crostada.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.