HANDS-ON. Scaloppine is a thin piece of meat, dredged in flour, seasoned and sautéed. While veal is the most common meat used, we have some other offerings for these impressively simple entrées:
- Chicken Scaloppine with Balsamic Vinegar & Basil;
- Pork Scaloppine with Honey Mustard;
- Turkey Milanese with Salsa Rosa; and
- Veal Piccata.
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.