HANDS-ON. Scaloppine is a thin piece of meat, dredged in flour, seasoned and sautéed. While veal is the most common meat used, we have some other offerings for these impressively simple entrées:

• Chicken Scaloppine with Balsamic Vinegar & Basil;
• Pork Scaloppine with Honey Mustard;  
• Turkey Milanese with Salsa Rosa; and
• Veal Piccata.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.