HANDS-ON. The delicious bounty of summer and the sea are celebrated in this class as we explore all things lobster. Learn how to cook a lobster, break it down and transform it into these delightful seasonal dishes:
- Vietnamese-style Lobster Summer Rolls;
- Grilled Lobster with Basil-Lime Butter;
- Lobster & Arugula Pizza; and
- Traditional New England Lobster Rolls.
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back