HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become lunch.
 

INSTRUCTOR:  CM Cooking School Staff

 Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.