HANDS-ON. Make the most of seasonal ingredientsas you create these dishes that feature the fruits and vegetables of late summer: 

• Crab Cakes with Watermelon Salsa;
• Grilled Flat Iron Steak;
• Double Corn Polenta with Tomatoes & Herbs;
• Green Beans with Lemon & Mint; and
• Almond Cake with Strawberry Rhubarb Compote.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.