HANDS-ON. Make the most of seasonal ingredientsas you create these dishes that feature the fruits and vegetables of late summer:
- Crab Cakes with Watermelon Salsa;
- Grilled Flat Iron Steak;
- Double Corn Polenta with Tomatoes & Herbs;
- Green Beans with Lemon & Mint; and
- Almond Cake with Strawberry Rhubarb Compote.
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.