HANDS-ON. The Mexican tradition of serving tacos with all the trimmings for dinner makes this a satisfying and festive meal. Learn to make these favorites:
- Baja Beer Battered Fish Tacos;
- Alambre de Bistec (Steak Tacos with Bacon, Onions & Peppers);
- Chicken Tinga Puffy Tacos (Stewed Shredded Chicken with Tomatoes & Spices ); and
- Tacos al Pastor (Anchiote Marinated Pork Tacos)
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.