GLOBAL SPICY

(For Ages 18 & Up) 

HANDS ON. Spice up the kitchen with dishes that add a little heat and practice the techniques that will produce this spicy and delicious globally inspired menu:

Madras Fried Chile Fritters;

Balinese Gado Gado Salad; 
Jerk Chicken Skewers;

Ancho Chiles stuffed with Beef Tenderloin, Shitakes & Cremini;

Thai Chu Chi Shrimp; and

Chile Spiked Chocolate Cakes.

INSTRUCTOR:  CM Cooking School Staff

Participants must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.