(For Ages 18 & Up)
HANDS ON. Spice up the kitchen with dishes that add a little heat and practice the techniques that will produce this spicy and delicious globally inspired menu:
Madras Fried Chile Fritters;
Balinese Gado Gado Salad;
Jerk Chicken Skewers;
Ancho Chiles stuffed with Beef Tenderloin, Shitakes & Cremini;
Thai Chu Chi Shrimp; and
Chile Spiked Chocolate Cakes.
INSTRUCTOR: CM Cooking School Staff
Participants must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.