SUMMER'S BOUNTY(DL8/27/2016)

(For Ages 18 & Up)

HANDS-ON. Think seasonal. These ingredients are at their peak, bursting with flavor,  so make the most of them in these dishes: 

Hill Country Peach Salad with Spiced Candied Pecans & Texas Goat Cheese; 
Pan Seared Halibut with Sweet Corn Zabaglione;
Herbed, Grilled Tenderloin with Heirloom Tomato Tart; and
Nectarine & Berry Gratin. 
 

INSTRUCTOR:  CM Cooking School Staff

 

Participants must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.