(For Ages 18 & Up)
HANDS-ON. Think seasonal. These ingredients are at their peak, bursting with flavor, so make the most of them in these dishes:
Hill Country Peach Salad with Spiced Candied Pecans & Texas Goat Cheese;
Pan Seared Halibut with Sweet Corn Zabaglione;
Herbed, Grilled Tenderloin with Heirloom Tomato Tart; and
Nectarine & Berry Gratin.
INSTRUCTOR: CM Cooking School Staff
Participants must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.