MAGNIFICENT SEVEN

(For Ages 18 & Up)
 

• HANDS-ON. BASICS. Learn about the seven essential cooking techiniques used in classical cuisine. In this hands-on, two part series, you will practice these basics in our kitchen and sample the dishes that you've made at the end of the evening.

  Roast/Bake

  Broil

  Grill

  Saute/Fry

  Simmer/Boil

  Steam

  Braise
  
  INSTRUCTOR:  CM Cooking School Staff
  
  Class Dates: Tuesday 8/23 and Tuesday 8/30 at 6:30 PM 

  
  Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.