SEASONAL SHRIMP(DL8/2/2016)

(For Ages 18 & Up)  

HANDS-ON. Explore the varieties of shrimp. Using peak of season ingredients,  you'll apply basic cooking techniques to produce these flavorful dishes:

Thai Shrimp & Mango Salad with Grilled Avocado; 
Grilled Shrimp with Sweet Corn Butter & Bacon Marmalade;
Baked Greek Shrimp with Summer Tomatoes & Feta; and
Zucchini & Yellow Squash Linguini with Lemon & Basil Shrimp Scampi.

INSTRUCTOR: CM Cooking School Staff
 

Participants must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.