UPDATED SOUTHERN CLASSICS

(For Ages 18 & Up)

HANDS-ON. Based on seasonal fruits and vegetables straight from the farm and seafood from the Gulf, this is a truly regional menu:

New Orleans Barbecued Shrimp;
Perfect Fried Chicken; 
Cheese Grits Soufflé; 
Roasted Okra with Field Peas, Tomatoes & Mint; 
Cornbread; and
Buttermilk Tart with Berries.

INSTRUCTOR:  CM Cooking School Staff
 

Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.