UPDATED SOUTHERN CLASSICS
(For Ages 18 & Up)
HANDS-ON. Based on seasonal fruits and vegetables straight from the farm and seafood from the Gulf, this is a truly regional menu:
New Orleans Barbecued Shrimp;
Perfect Fried Chicken;
Cheese Grits Soufflé;
Roasted Okra with Field Peas, Tomatoes & Mint;
Buttermilk Tart with Berries.
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.