HATCH STEAKHOUSE

(For Ages 18 & Up.)

HANDS-ON. Develop your culinary skills as you create these recipes filled with the flavors of the Southwest:

Citrus Salad with Hatch & Honey Dressing;

Grilled Ribeyes with Hatch Spackle;

Bacon-wrapped Shrimp;

Crema Smashed Potatoes;

Calabacitas; and

Mexican Apple Cake with Leche Quemada.

INSTRUCTOR: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.