(For Ages 18 & Up.)
HANDS-ON. Develop your culinary skills as you create these recipes filled with the flavors of the Southwest:
Citrus Salad with Hatch & Honey Dressing;
Grilled Ribeyes with Hatch Spackle;
Crema Smashed Potatoes;
Mexican Apple Cake with Leche Quemada.
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.