Classes Detail

CELEBRATE THE GULF COAST(DL7/27/2016)

(For Ages 18 & Up)

HANDS-ON. Celebrate the bounty of the Gulf Coast in our kitchen. Explore the variety of local seafood as you learn to make these delicious dishes:

Pecan-crusted Texas Redfish with Baby Shrimp, Tomato & Cilantro Butter;
Crab Cakes with Jalapeño Remoulade;
Baked Oysters with Wild Mushroom Ragout & Aioli; and
Key Lime Grilled Shrimp.

INSTRUCTOR: CM Cooking School Staff

 

Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.