Classes Detail

LA PARILLA ARGENTINA(DL7/23/2016)

 (For Ages 18 & Up)

HANDS-ON.  Create the traditional flavors of an Argentine grilled dinner utilizing the right techniques.  You'll learn how to cook a steak and vegetables on the grill, work with dough to make the correct emapanda fold, and make a classic dessert utilizingdulce de leche.
Menu includes:

Empanadas Mendocinas (Mendoza-style Empanadas);

Burnt Tomatoes & Fennel with Mustard Vinaigrette;

Entrana a La Parilla (Argentine Steak with Chimichurri);

Patagonian Potatoes; and

Dulce de Leche Cheesecake served with a Compote of Fresh Berries in Torrontes Wine.

INSTRUCTOR: CM Cooking School Staff

Participants must dress with safety in mind. Please wear completely closed, flat shoes, not sandals. Long hair should be pulled back.