Classes Detail

JAPANESE STEAKHOUSE(DL7/22/2016)

(For Ages 18 & Up)

HANDS-ON. Add a touch of the Far-East to your repertoire as you learn to make:

Grilled Wagyu Steak with Braised Mushrooms;
Miso-glazed Scallops;
Asparagus with Crushed Black Sesame; 
Sticky Gingered Rice; and
Yuzu Tart.  

    INSTRUCTOR: CM Cooking School Staff

 

 Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.