(For Ages 18 & Up)
HANDS-ON. Add a touch of the Far-East to your repertoire as you learn to make:
Grilled Wagyu Steak with Braised Mushrooms;
Asparagus with Crushed Black Sesame;
Sticky Gingered Rice; and
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.