HANDS-ON. The delicious bounty of summer and the sea are celebrated in this class as we explore all things lobster.  Learn how to cook a lobster, break it down and transform it into these delightful seasonal dishes:
 

Vietnamese-style Lobster Summer Rolls;

Grilled Lobster with Basil-Lime Butter;

Lobster & Arugula Pizza; and 

Traditional New England Lobster Rolls.

INSTRUCTOR: CM Cooking School Staff


Participants must dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.