ALL ABOUT SALMON

  (For Ages 18 & Up)

FEATURED INSTRUCTOR. DEMONSTRATION. Learn everything you need to know about salmon  from James Beard award-winning cookbook author Diane Morgan. She'll give tips on how to confidently buy, prep, and cook salmon in fresh new ways. You’ll learn from an expert how to master accessible cooking techniques-- from brining and curing salmon, cooking it sous vide, pan-searing, grilling both indoors and out, and pan roasting-- to highlight every ounce of flavor from this glorious fish. Menu includes:  

Salmon Ceviche with Mango & Serrano Chiles;

Brown Butter-Seared Salmon with Smashed New Potatoes;

Low-Tech Sous-Vide Salmon with Sorrel Butter; and

Salmon a la Plancha with Citrus-Dill-Vodka Marinade

 INSTRUCTOR: Diane Morgan, Author of 18 cookbooks including the James Beard award-winning cookbook, Roots: The Definitive Compendium.

 Diane's new cookbook, Salmon: Everything You Need to Know + 50 Recipes will be available for sale and she will personalize copies after class.