TIME TO GRILL

(For Ages 18 & Up)

HANDS-ON. Learn to grill fish, cheese, beef, vegetables and more. We'll start with the basics (lighting the grill) and cover all the details (like the perfect grilling temperatures for each dish) as you make:

• Grilled Shrimp Cocktail
• Grilled Romaine & Haloumi Cheese with Mint Vinaigrette
• Grilled Beef Tenderloin with Potato Hobo Packs
• Grilled Asparagus with Gorgonzola Butter
• Pound Cake with Strawberry Rhubarb Compote flavored with Ginger & Lime

INSTRUCTORS: CM Cooking School Staff