MEXICO TODAY

(For Ages 16 & Up)

FEATURED CHEF. DEMONSTRATION. The cuisine of Mexico is vibrant and constantly changing, altered as most foodways are, by successive waves of immigrants. Explore this evolution with Pati Jinich, who grew up in Mexico City and hosts the popular PBS TV series, Pati’s Mexican Table. She will show you how to make traditional dishes passed down through the generationsas well as recipes that have evolved as she shares stories about the people and places who guarded the old and those who have embraced the new. Menu includes:

• Sonora Cheese Soup
• Pork Tenderloin Enchiladas in Mole Verde Sauce
• Warm Nopales (Cactus Paddles) with Guajillos & Corn
• Chocolate Jericalla (Custards) with Blackberry Coulis

INSTRUCTOR: Pati Jinich, Cookbook Author; Host, Pati's Mexican Table on PBS; Chef, Mexican Cultural Institute