HANDS-ON. Expand your concept of barbeque as you make:
 

Korean Pear Salad;
Pajeon (Seafood & Green Onion Pancake); 
Bul Gogi (Barbeque Rib-Eye Beef);
Dak Gui (Spicy Barbeque Chicken); and
Bibim Bap (Vegetables & Rice Bowl).

INSTRUCTOR: CM Cooking School Staff