HANDS-ON. Explore the techniques of wood fire grilling and learn how to create delicious flavors, while controlling the fire to insure the right texture. Work with our market fresh ingredients to create these dishes:
Spicy Little Neck Clams with Chorizo;
Focaccia with Oven-roasted Tomatoes, Ricotta Salata & Basil Oil;
Chicken Toscana Under Bricks;
Salt Roasted Potatoes;
Roasted Brussels Sprouts; and
Mom's Chocolate Cake.
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back .