HANDS-ON. Reap the rewards of the fall harvest. Learn little known facts about the ingredients and how to produce show-stopping results as you make:
Bibb Lettuce Salad with Persimmons & Candied Pecans;
Maytag Blue Cheese-stuffed Pork Rib Chops;
Wild Rice with Butternut Squash, Leeks & Corn;
Green Beans with Caramelized Shallots & Smoked Bacon; and
Peanut Butter & Fudge Brownies with Salted Peanuts & Homemade Ice Cream.
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back.