HANDS-ON. You'll want to add these flavorful recipes to your repertoire after you've mastered the techniques. Menu includes:
Pork Medallions in Mushroom-Marsala Sauce;
Coriander-rubbed Pork Chops with Orange Hoisin Sauce;
Slow Roasted, Mustard-glazed Pork;
Pork Sirloin Steak in Sage Cream Sauce; and
Country Pork Sausage.
INSTRUCTOR: CM Cooking School Staff