HANDS-ON. BASIC. Sauces accentuate great dishes and can elevate everyday meals. Learn to make these classics:

Homemade Mayonnaise;
Hollandaise;
Béchamel;
Rich Brown Sauce;
Velouté; and
Crème Anglaise

At the end of class, each sauce will be used to create a meal for the evening.

INSTRUCTOR: CM Cooking School Staff 

Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.