HANDS -ON. With the help of our instructors, you'll create this menu that captures the bounty, vibrant colors and flavors of the season:
 

Mache Salad with Citrus, Pistachios & Pomegranate;

Maple-brined, Bonless Pork Loin Roast with Apples, Onions & Mustard Bread Crumbs;

Butternut Squash Gratin with Goat Cheese & Hazlenuts;

Brussel Sprouts with Shallots & Mushrooms; and

Apple, Pear & Dried Cherry Crumble.

INSTRUCTORS: CM Cooking School Staff

Participants should dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back and up.