HANDS-ON. Perfect to eat by themselves or wrap in a tortilla, these savory south of the border stews are sure to please. Practice the techniques necessary to make:
Carne con Chile Verde (Beef with Green Chile);
Pollo en Ajo Comino (Chicken with Garlic & Cumin);
Carne de Puerco en Chile Colorado (Pork in Red Chile Sauce); and
Albondigas en Chipotle Quemado (Meatballs in Burnt Chipotle Sauce).
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed shoes, no sandals. Long hair should be pulled back.