(For Ages 18 & Up)
HANDS-ON. BASICS. Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become dinner.
INSTRUCTOR: CM Cooking School Staff
Class Time:1/28/2015 6:30 PM - 9:00 PM
Class Location:Dallas Lovers