HANDS-ON. Practice the techniques needed to make this luscious meal that celebrates peak of season varieties of melon:

Oysters with Melons & Cucumber Water
Shaved Honeydew, Fennel, & Olive Salad;
Tomato, Pickled Melon & Burrata Salad;
Country-style Pork Ribs in Red Curry Braised Watermelon; and
Melon Mousse.


INSTRUCTOR: CM Cooking School Staff