Central Market Cooking School - Classic Steakhouse Favorites
Jun
16
6:30 PM18:30

Central Market Cooking School - Classic Steakhouse Favorites

HANDS-ON. Spend some time in our kitchen practicing the techniques needed to make this classic steakhouse meal that is sure to please everyone: 

Shrimp Cocktail;
"The Wedge" Salad;
Steak Diane; 
Creamed Spinach; 
Salt Roasted Potatoes; and
New York Cheesecake.

INSTRUCTOR:  CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/CLASSICSTEAKHOUSEFAVORITESDL6162018

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Central Market Cooking School - Beer for Breakfast
Jun
16
11:00 AM11:00

Central Market Cooking School - Beer for Breakfast

HANDS-ON.  Indulge your love of beer by learning to incorporate a variety of brews into this Saturday morning feast. You'll cook up a savory jam;  bake tender, bite-sized cornmeal treats; create a classic cheese sauce; and fry crispy fritters as you make this menu that includes:
 

Beermosas (Belgian-style Lager with OJ, Bitters & Basil); Porter, Bacon & Onion Jam with Cornmeal Madeleines; Pale Ale-marinated Sweet Potato Hash with Peppers; Welsh Rarebit with Cheddar & Dark Ale; and Lager-battered, Cinnamon Sugar-topped Apple Fritters.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/BEERFORBREAKFASTDL6162018

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Central Market Cooking School - Surf n' Turf
Jun
15
6:30 PM18:30

Central Market Cooking School - Surf n' Turf

HANDS-ON. Practice the techniques needed to make this luscious meal that includes everyone's favorites:

Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; 
Steak with Bearnaise Sauce; 
Butter Roasted Lobster Tails; 
Pan-roasted Asparagus with Mushrooms & Herbs; and
Chocolate Souffle Tarts. 

Instructor: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/SURFNTURFDL6152018

 

 

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Hearts Beat Loud Opens at the Angelika
Jun
15
12:00 PM12:00

Hearts Beat Loud Opens at the Angelika

n the hip Brooklyn neighborhood of Red Hook, single dad and record store owner Frank (Nick Offerman) is preparing to send his hard-working daughter

Sam (Kiersey Clemons) off to college, while being forced to close his vintage shop. Hoping to stay connected through their shared musical passions, Frank urges Sam to turn their weekly "jam-sesh" into a father-daughter live act. After their first song becomes an Internet breakout, the two embark on a journey of love, growing up and musical discovery.

Starring: Nick Offerman, Kiersey Clemons, Ted Danson, Toni Collette,
Sasha Lane and Blythe Danner
Directed by: Brett Haley (The Hero, I’ll See You In My Dreams)
Written by: Brett Haley & Marc Basch
Original Songs and Music by: Keegan DeWitt

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Central Market Cooking School - Gastro Pub
Jun
14
2:30 PM14:30

Central Market Cooking School - Gastro Pub

HANDS-ON. Learn to pair delicious brews with upscale versions of down home dishes in our version of this pub-revival menu:

Irish Cheddar & Stout Fondue, Mussels Steamed in Beer with Creme Fraiche, Herbs & Parmesan Croutons, Bratwurst Bites with Beer & Horseradish Mustard, Coconut Beer Shrimp with Sweet & Tangy Sauce; Smoked Chicken Salad Beer Puffs with; and Chocolate Porter Cake with Ice Cream.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/GASTROPUBDL6142018

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Studio Ghibli Festival at Angelika
Jun
14
11:00 AM11:00

Studio Ghibli Festival at Angelika

This summer, the Angelika Dallas will feature some of the greatest and most influential animated films of all time from the celebrated Studio Ghibli. Praised for their originality, stunning animation, and ambitious storytelling, each film is a beloved part of Japanese culture and has received worldwide acclaim from audiences and critics alike. All tickets are regular admission and may be purchased on the Angelika Film Center App, online, or at the box office. The 7 p.m. shows are presented in Japanese with English subtitles and the 11 a.m. shows are dubbed in English. For more information visit www.AngleikaFilmCenter.com.

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Studio Ghibli Festival at Angelika
Jun
13
7:00 PM19:00

Studio Ghibli Festival at Angelika

This summer, the Angelika Dallas will feature some of the greatest and most influential animated films of all time from the celebrated Studio Ghibli. Praised for their originality, stunning animation, and ambitious storytelling, each film is a beloved part of Japanese culture and has received worldwide acclaim from audiences and critics alike. All tickets are regular admission and may be purchased on the Angelika Film Center App, online, or at the box office. The 7 p.m. shows are presented in Japanese with English subtitles and the 11 a.m. shows are dubbed in English. For more information visit www.AngleikaFilmCenter.com.

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Jun
13
6:30 PM18:30

Central Market Cooking School - New England Summer Supper

HANDS-ON.  Investigate the flavors of New England as you make this menu that features regional, seasonal ingredients made by  practicing classic techniques:

New England Clam Chowder; Maine Lobster & Shrimp Rolls; Summer Corn & Potato Salad; New England Green Beans with Bacon, Cranberries & Maple Syrup; and Blueberry Buckle.
INSTRUCTOR:  CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/NEWENGLANDSUMMERSUPPERDL6132018

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Central Market Cooking School - Sushi
Jun
12
6:30 PM18:30

Central Market Cooking School - Sushi

HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes:

Philadelphia Roll;
Healthy Roll;
Cucumber Roll; 
Heart Attack Roll; and
Classic California Roll.

INSTRUCTOR:  CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/SUSHI101DL6122018

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Central Market Cooking School - Fire it Up!
Jun
9
6:30 PM18:30

Central Market Cooking School - Fire it Up!

HANDS-ON. BASICS.  Learn how to master the grill, tame the fire and control the heat.  You'll practice basic techniques as you create:

Pesto-stuffed Prawns with Guacamole Vinaigrette; 
Toasted Cumin Ribeye Steak with Chorizo Salsa; 
Grilled Garlic & Herb Potatoes;  
Charred Corn on the Cob; and
Salted Caramel S'mores.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/FIREITUPDL692018

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Central Market Cooking School
Jun
8
6:30 PM18:30

Central Market Cooking School

HANDS-ON.  Spend an evening exploring the delights of a meal centered around the grill. You'll perfect your techniques as you work with fruit, air-chilled chicken and vegetables and create this meal that would make any Southerner proud:
 

Grilled Lemonade;

Okra Oven Fries with Kitchen Sink Mayo; Barbecued Chicken with Carolina-style Mustard Sauce; Cucumber & Tomato Salad; Grilled Potatoes with Pimento Cheese; and Banana Pudding Pie. 

INSTRUCTOR: CM COOKING SCHOOL STAFF

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/THESOUTHERNGRILLDL682018

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Central Market Cooking School - Melon Mania
Jun
6
6:30 PM18:30

Central Market Cooking School - Melon Mania

HANDS-ON. Practice the techniques needed to make this luscious meal that celebrates peak of season varieties of melon:

Oysters with Melons & Cucumber Water
Shaved Honeydew, Fennel, & Olive Salad;
Tomato, Pickled Melon & Burrata Salad;
Country-style Pork Ribs in Red Curry Braised Watermelon; and
Melon Mousse.


INSTRUCTOR: CM Cooking School Staff

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Central Market Cooking School - Sicilian Specialties
Jun
5
6:30 PM18:30

Central Market Cooking School - Sicilian Specialties

HANDS-ON. Spend an evening in the South - this island off the southern tip of Italy, that is. Working with our experts, you'll learn to make these regional dishes:

Sfinocione (Pizza):
Arancini (Stuffed Ricotta Balls); 
Sicilian Pasta with Olives; and
Cassata.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/SICILIANSPECIALTIESDL652018

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Taste of Mockingbird Station
May
16
6:30 PM18:30

Taste of Mockingbird Station

EVENT DETAILS

Get a taste of Mockingbird Station on May 16th with a sampling of specials throughout the center, hosted by Dallasites101! From 6:30-9:30 pm, enjoy a selection of unique food and drink specials from Mockingbird Station’s restaurant and bars, offered at a exclusive price to everyone participating in the event. 

Beyond the great dining, we also encourage participants to check out the many shops and entertainment venues in the center while walking around! 

GIVEAWAY

Additionally, we will be offering a giveaway to all attendees! Participants will be encouraged to post their experience at Mockingbird Station on social media during the event, with the chance to win a $250 giveaway to a tenant of choice in Mockingbird Station!

To enter for a chance to win, post a photo using the hashtag #AtMBStation, and follow @dallasites101 and @mockingbirdstation on Instagram. 

PLEASE RSVP

To participate, you must RSVP for free in-advance to guarantee that you will receive a wristband at check-in. Only participants wearing wristbands will receive the specials.

Check-in will be hosted from 6:30-8:00 pm at Mockingbird Station - exact location TBC. 

SCHEDULE

6:30pm – 8pm: Check in and pick up your wristband
6:30pm – 9:30pm: Enjoy the food/drink specials available with wristband at participating restaurants

PARTICIPATING RESTAURANTS AND BARS
- Dallas Grilled Cheese Company
$4 Deep Ellum Blonde Drafts, House wines (red and white) and DGC Specialty House Cocktail

- Edith's French Cafe

- The People's Last Stand
Moscow Mule + French Fry Combo for $10

- Agu Ramen

- Old Chicago

-Urban Taco
$5 margaritas, and complimentary chips and salsa trio

- Trinity Hall
A Flight of Irish for $5 "Come Learn About Irish Whiskey With Us! 4 of Ireland’s best examples of delicious whiskey, and a quick lesson on Tasting Whiskey!"

- Cafe Express

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Trinity Hall Whiskey Tasting with Michael Egan and Suntory Beam
May
8
7:30 AM07:30

Trinity Hall Whiskey Tasting with Michael Egan and Suntory Beam

Suntory Beam Irish Whiskey team is coming to town including their National Ambassador Michael Egan and new to the area Brand Manager Paul Fenn together with Mayo man Kieran Folliard creator of the Two Gingers brand! 

Expressions we will feature include the Kilbeggan Blend & Single Grain, Tyrconnell's standard & 10 year Madeira cask finished and the only peated single malt produced in Ireland Connemara standard & Connemara 12. 

Along with the whiskies we serve Cheese & Crackers & 3 tapas sized snacks, set you up with Tasting Note folder and try as hard as we can to get you to laugh and have fun too! This is a great tasting for new to whiskey guests or those that want to explore the Irish category! 

$35 per person - sales tax will be added, checks presented at the end of your evening

Limited RESERVATIONS are still available by Sending us an email to whiskies@trinityhall.tv - use subject Suntory for fastest response!
*Event updated replacing John with Michael Egan! 5-3-18

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Mayo Proud - Brunch at Trinity Hall
May
5
10:00 AM10:00

Mayo Proud - Brunch at Trinity Hall

Join us for our "CORONAS & BLOODY MARIAS" Brunch
Saturday May 5th 10am ~ 3pm Featuring our Weekend Brunch & Vegan Too!
Drink Specials Available During MAYO Brunch.... $ 3 Corona, $ 5 Bloody Maria, $12 Bottle Of Cava AND If You
Wear Green & Red You Will Get 50% Off Brunch Entree
(Yes.... you gotta have both colors on so we can see them too, 
& show off that you're Mayo Proud!)

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