Hicthcocktober at the Angelika: Rear Window
Oct
4
to Oct 5

Hicthcocktober at the Angelika: Rear Window

  • Angelika Film Center - Dallas (map)
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REAR WINDOW (1954) OCTOBER 4 @ 7PM Laid up with a broken leg, photojournalist L.B. Jeffries (James Stewart) is confined to his tiny apartment. To pass the time between visits from his nurse and his fashion model girlfriend (Grace Kelly), the binocular-wielding Jeffries stares through the rear window of his apartment and casually concocts a scenario in which a neighbor across the courtyard has murdered his wife. Trouble is, Jeffries' musings may just be the truth. (115min, PG)

Buy Tickets: 

Tickets are available at the box office, or guests may conveniently reserve seats in advance online, or download the Angelika Film Center app. For more information visit www.AngleikaFilmCenter.com, or follow us on Facebook, Twitter and Instagram.

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Hitchcocktober: Shadow of a Doubt
Oct
11
7:00 PM19:00

Hitchcocktober: Shadow of a Doubt

SHADOW OF A DOUBT (1943) OCTOBER 11 @ 7PM This critically acclaimed psychological thriller stars Joseph Cotton as Uncle Charlie, a calculating and charming killer, who hides out in his relatives' small hometown and befriends her favorite niece and namesake, Young Charlie (Teresa Wright). When she begins to suspect Uncle Charlie is the famed Merry Widow murderer, a deadly game of cat and mouse ensues. (108min, PG)

Tickets are available at the box office, or guests may conveniently reserve seats in advance online, or download the Angelika Film Center app. For more information visit www.AngleikaFilmCenter.com, or follow us on Facebook, Twitter and Instagram.

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Hitchcocktober: Strangers on a Train
Oct
18
7:00 PM19:00

Hitchcocktober: Strangers on a Train

STRANGERS ON A TRAIN (1951) OCTOBER 18 @ 7PM Bruno Anthony thinks he has the perfect plot to rid himself of his hated father when he meets tennis player Guy Haines in STRANGERS ON A TRAIN. Guy is trapped in an unhappy marriage, and Bruno reveals that he feels trapped by his father, and proposes the theory of "exchange murders." Suppose that Bruno were to murder Guy's wife, and Guy in exchange were to kill Bruno's father? Guy takes this as a joke, but Bruno takes things into his own hands when Guy arrives home to find his wife murdered. (103min, PG)

Tickets are available at the box office, or guests may conveniently reserve seats in advance online, or download the Angelika Film Center app. For more information visit www.AngleikaFilmCenter.com, or follow us on Facebook, Twitter and Instagram.

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Hitchcocktober: 39 Steps
Oct
25
7:00 PM19:00

Hitchcocktober: 39 Steps

39 STEPS (1935) OCTOBER 25 @ 7PM Debonair bachelor, Richard Haney (Robert Donat) is thrown into a murder mystery when a seductive spy is murdered in his flat. As he escapes from the law and ventures through the Scottish countryside in search of the true murderer, he stumbles upon red herrings, villains and love. With iconic moments that inspired later Hitchcock films like NORTH BY NORTHWEST and STRANGERS ON A TRAIN, THE 39 STEPS is considered a milestone in suspenseful thrillers. (86min, NR)

Tickets are available at the box office, or guests may conveniently reserve seats in advance online, or download the Angelika Film Center app. For more information visit www.AngleikaFilmCenter.com, or follow us on Facebook, Twitter and Instagram.

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Hitchcocktober: Psycho
Oct
31
7:00 PM19:00

Hitchcocktober: Psycho

PSYCHO (1960) OCTOBER 31 @ 7PM Alfred Hitchcock's landmark masterpiece stars Anthony Perkins as the troubled Norman Bates, whose old dark house and adjoining motel are not the place to spend a quiet evening. When Marion Crane, spectacularly played by Janet Leigh, ends up at the Bates Motel after making off with $40,000 cash, there's hardly a film fan alive that doesn't know what happens next. First a private detective, then Marion's sister, search for her as the horror and suspense mount to a terrifying climax where the mysterious killer is finally revealed. (109min, R)

Tickets are available at the box office, or guests may conveniently reserve seats in advance online, or download the Angelika Film Center app. For more information visit www.AngleikaFilmCenter.com, or follow us on Facebook, Twitter and Instagram.

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The Captain Opens at the Angelika Film Center
Aug
17
7:00 PM19:00

The Captain Opens at the Angelika Film Center

A New York Times critics' pick being heralded as "Astonishing. A harrowing World War II psychodrama," THE CAPTAIN is based on the arresting true story of the Executioner of Emsland. A German army deserter, Willi Herold (Max Hubacher), finds an abandoned Nazi captain’s uniform and, emboldened by the authority the uniform grants him, amasses a band of stragglers who cede to his command despite the suspicions of some. Citing direct orders from the Fuhrer himself, he soon takes command of a camp holding German soldiers accused of desertion and begins to dispense harsh justice. Increasingly intoxicated by the unquestioned authority, this enigmatic imposter soon discovers that many people will blindly follow the leader, whomever that happens to be. (118min, Not Rated)

Buy Tickets Here: https://www.angelikafilmcenter.com/dallas

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Central Market Cooking School: Steak and Bacon
Aug
17
7:30 AM07:30

Central Market Cooking School: Steak and Bacon

HANDS-ON.  Learn to create everyone's favorite steakhouse menu paired to perfection with a variety of bacons.  Working in teams with our instructors, you'll make these dishes and learn more about the many ways that bacon can be incorporated into your dishes at home:

Oysters Casino (Charbroiled Oysters with Spinach & Bacon);
Roasted Jalapeno & Cheddar Bacon-wrapped Steak;
Bourbon & Bacon Creamed Corn; 
Braised Greens with Smoked Pork Belly; and
Salted Caramel Crème Brūlée with Candied Bacon. 
 

INSTRUCTOR: CM Cooking School Staff

Buy Tickets Here: https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/STEAKANDBACONDL8172018

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Central Market Cooking School: How to Enjoy Maison Les Alexandrins Wines with Hatch Chiles
Aug
16
6:30 PM18:30

Central Market Cooking School: How to Enjoy Maison Les Alexandrins Wines with Hatch Chiles

WINE TASTING & SMALL PLATE PAIRING. DEMONSTRATION. While wines from the Cotes du Rhone region of France are easy to pair with a variety of foods, we're not sure that theory has been tested by pairing them with chiles from New Mexico. Be a part of this experiment and you'll become a believer. An expert will introduce you to these well priced wines from France and our Cooking School Staff show you how to make these dishes with mild Hatch chiles:

Granny Smith Apple, Hatch Chile & Grilled Shrimp Salad paired with Maison Les Alexandrins Viognier; 
 

Roasted Chicken Thighs on a Bed of Rice Pilaf with Hatch Chiles, Mexican Oregano & Toasted Pine Nuts paired with Maison Les Alexandrins Cotes du Rhone Blanc; 
 

Grilled Sirloin Tips with Blueberry/Hatch Barbecue Sauce & a Simple Cabbage Slaw paired with Maison Les Alexandrins Syrah;


Tartine topped with Tapenade,  Roasted Red, Yellow & Hatch Peppers & Pepper-crusted Lamb paired with Maison Les Alexandrins Cote du Rhone Rouge. 

INSTRUCTOR: Todd Ruback, Regional Sales Manager, Vineyard Brands & CM Cooking School Staff

ABOUT DOMAiNE &  MAISON LES ALEXANDRINS
Domaine & Maison Les Alexandrins is the result of a collaboration in 2012 of Nicolas Jaboulet, 6th generation in a wine growing family; Guillaume Sorrel, son of Marc Sorrel of Domaine Sorrel in Hermitage; and Alexandre Caso, specialist in the terroirs of the Northern Rhone.  Their shared knowledge of the terroir, of the wines that have marked the history of the Northern Rhone Valley, and their appreciation of the great wines of their region  inspired them to move forward together. In 2015, Maison Nicolas Perrin took a majority share in Domaine Les Alexndrines. These Northern Rhone wine embody pure classicism and continue the traditon of quality established by the founders.  

Buy tickets here:

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/HOWTOENJOYMAISONLESALEXANDRINSWINESWITHHATCHCHILESDL8162018

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Singapore Slingers at Pocket Sandwich Theatre
Jul
24
7:30 PM19:30

Singapore Slingers at Pocket Sandwich Theatre

The Singapore Slingers return for a night of the great music of the 1920s and 1930s for your listening pleasure! Summer is here, and the orchestra is here to help you beat the heat with some of their hotter numbers.

The Singapore Slingers are unique- easily one of the most entertaining and fascinating musical acts around for miles. There is nothing like them in Dallas, or the entire state of Texas. Tickets available online at pocketsandwich.com

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Bastille Day Celebration at Ediths
Jul
14
10:00 AM10:00

Bastille Day Celebration at Ediths

Come celebrate 2018 Bastille day in style at Edith’s French Cafe in Dallas, TX.
Music: French Accordion player 10am-3pm
 Don’t miss out on all the fun, excitement and the food of this milestone day in the french cultural calendar. 

Our chef has created some delicious specials to feast on this memorable occasion! Serving top french dishes such as Niçoise salad, Croque Madame, Duck & Apples, Duck fat fries, sweet & savory Crepe station, french dip sandwich, French music, Scenic slideshow of France, French wine, finishing off with Macarons & Opera Bastille!
            
Our Bastille day specials:
-All bottles of wine ½ off
-$8 mimosa carafe
-$1 off French Croissants
-$2 off all crepe station
-$3 Rosé & $3 mimosa with fresh juice served all day!

We can not wait to celebrate with you! You don’t want to miss this celebration at Edith’s French Cafe! 

https://www.mockingbirdstation.com/events-calendar/bastille-day-celebration-2018/

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Grub Burger Bar July Market Items
Jul
2
8:30 AM08:30

Grub Burger Bar July Market Items

It's the start of July — and that means it's time to introduce our newest Market Items! Say hello to our Spinach Artichoke Chicken Market Sandwich and our Dreamsicle Market Shake! How you doing, grilled chicken breast topped with queso fresco, artichoke, lemon pesto and shoestring potatoes over a bed of creamed spinach, all on a wheat bun? And Dreamsicle, you blast of orange ice cream topped with whipped cream and your namesake frozen treat, you're well-met on a late summer night.

https://grubburgerbar.com/stores/greenville-ave/

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Murillow at the Meadows Museum
Jul
2
8:30 AM08:30

Murillow at the Meadows Museum

December of 2017 will witness the 400th birthday of Bartolomé Esteban Murillo (1617–1682), luminary of Golden Age Seville. The Meadows Museum is in possession of five of this star painter’s works, more paintings by him than any other museum in the United States. Viewers will be able to see these works installed together in a single gallery, surrounded by artworks by the Sevillian masters that Murillo counted among his closest colleagues and most fervent rivals. Each of these paintings dates to the museum’s founding collection, assembled by Algur H. Meadows himself. We invite you to share his enthusiasm for this artist and to enjoy anew the museum’s extraordinary collection of his paintings.

https://meadowsmuseumdallas.org/exhibitions/current-and-upcoming/murillo-at-the-meadows-a-400th-anniversary-celebration/

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Central Market Cooking School - Classic Steakhouse Favorites
Jun
16
6:30 PM18:30

Central Market Cooking School - Classic Steakhouse Favorites

HANDS-ON. Spend some time in our kitchen practicing the techniques needed to make this classic steakhouse meal that is sure to please everyone: 

Shrimp Cocktail;
"The Wedge" Salad;
Steak Diane; 
Creamed Spinach; 
Salt Roasted Potatoes; and
New York Cheesecake.

INSTRUCTOR:  CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/CLASSICSTEAKHOUSEFAVORITESDL6162018

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Central Market Cooking School - Beer for Breakfast
Jun
16
11:00 AM11:00

Central Market Cooking School - Beer for Breakfast

HANDS-ON.  Indulge your love of beer by learning to incorporate a variety of brews into this Saturday morning feast. You'll cook up a savory jam;  bake tender, bite-sized cornmeal treats; create a classic cheese sauce; and fry crispy fritters as you make this menu that includes:
 

Beermosas (Belgian-style Lager with OJ, Bitters & Basil); Porter, Bacon & Onion Jam with Cornmeal Madeleines; Pale Ale-marinated Sweet Potato Hash with Peppers; Welsh Rarebit with Cheddar & Dark Ale; and Lager-battered, Cinnamon Sugar-topped Apple Fritters.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/BEERFORBREAKFASTDL6162018

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Central Market Cooking School - Surf n' Turf
Jun
15
6:30 PM18:30

Central Market Cooking School - Surf n' Turf

HANDS-ON. Practice the techniques needed to make this luscious meal that includes everyone's favorites:

Goat Cheese Salad with Pancetta, Dried Cherry & Port Dressing; 
Steak with Bearnaise Sauce; 
Butter Roasted Lobster Tails; 
Pan-roasted Asparagus with Mushrooms & Herbs; and
Chocolate Souffle Tarts. 

Instructor: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/SURFNTURFDL6152018

 

 

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Hearts Beat Loud Opens at the Angelika
Jun
15
12:00 PM12:00

Hearts Beat Loud Opens at the Angelika

n the hip Brooklyn neighborhood of Red Hook, single dad and record store owner Frank (Nick Offerman) is preparing to send his hard-working daughter

Sam (Kiersey Clemons) off to college, while being forced to close his vintage shop. Hoping to stay connected through their shared musical passions, Frank urges Sam to turn their weekly "jam-sesh" into a father-daughter live act. After their first song becomes an Internet breakout, the two embark on a journey of love, growing up and musical discovery.

Starring: Nick Offerman, Kiersey Clemons, Ted Danson, Toni Collette,
Sasha Lane and Blythe Danner
Directed by: Brett Haley (The Hero, I’ll See You In My Dreams)
Written by: Brett Haley & Marc Basch
Original Songs and Music by: Keegan DeWitt

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Central Market Cooking School - Gastro Pub
Jun
14
2:30 PM14:30

Central Market Cooking School - Gastro Pub

HANDS-ON. Learn to pair delicious brews with upscale versions of down home dishes in our version of this pub-revival menu:

Irish Cheddar & Stout Fondue, Mussels Steamed in Beer with Creme Fraiche, Herbs & Parmesan Croutons, Bratwurst Bites with Beer & Horseradish Mustard, Coconut Beer Shrimp with Sweet & Tangy Sauce; Smoked Chicken Salad Beer Puffs with; and Chocolate Porter Cake with Ice Cream.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/GASTROPUBDL6142018

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Studio Ghibli Festival at Angelika
Jun
14
11:00 AM11:00

Studio Ghibli Festival at Angelika

This summer, the Angelika Dallas will feature some of the greatest and most influential animated films of all time from the celebrated Studio Ghibli. Praised for their originality, stunning animation, and ambitious storytelling, each film is a beloved part of Japanese culture and has received worldwide acclaim from audiences and critics alike. All tickets are regular admission and may be purchased on the Angelika Film Center App, online, or at the box office. The 7 p.m. shows are presented in Japanese with English subtitles and the 11 a.m. shows are dubbed in English. For more information visit www.AngleikaFilmCenter.com.

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Studio Ghibli Festival at Angelika
Jun
13
7:00 PM19:00

Studio Ghibli Festival at Angelika

This summer, the Angelika Dallas will feature some of the greatest and most influential animated films of all time from the celebrated Studio Ghibli. Praised for their originality, stunning animation, and ambitious storytelling, each film is a beloved part of Japanese culture and has received worldwide acclaim from audiences and critics alike. All tickets are regular admission and may be purchased on the Angelika Film Center App, online, or at the box office. The 7 p.m. shows are presented in Japanese with English subtitles and the 11 a.m. shows are dubbed in English. For more information visit www.AngleikaFilmCenter.com.

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Jun
13
6:30 PM18:30

Central Market Cooking School - New England Summer Supper

HANDS-ON.  Investigate the flavors of New England as you make this menu that features regional, seasonal ingredients made by  practicing classic techniques:

New England Clam Chowder; Maine Lobster & Shrimp Rolls; Summer Corn & Potato Salad; New England Green Beans with Bacon, Cranberries & Maple Syrup; and Blueberry Buckle.
INSTRUCTOR:  CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/NEWENGLANDSUMMERSUPPERDL6132018

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Central Market Cooking School - Sushi
Jun
12
6:30 PM18:30

Central Market Cooking School - Sushi

HANDS-ON. BASICS. Polish your sushi skills while taking in our experts’ knowledge and instruction. Menu includes:

Philadelphia Roll;
Healthy Roll;
Cucumber Roll; 
Heart Attack Roll; and
Classic California Roll.

INSTRUCTOR:  CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/SUSHI101DL6122018

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Central Market Cooking School - Fire it Up!
Jun
9
6:30 PM18:30

Central Market Cooking School - Fire it Up!

HANDS-ON. BASICS.  Learn how to master the grill, tame the fire and control the heat.  You'll practice basic techniques as you create:

Pesto-stuffed Prawns with Guacamole Vinaigrette; 
Toasted Cumin Ribeye Steak with Chorizo Salsa; 
Grilled Garlic & Herb Potatoes;  
Charred Corn on the Cob; and
Salted Caramel S'mores.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/FIREITUPDL692018

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Central Market Cooking School
Jun
8
6:30 PM18:30

Central Market Cooking School

HANDS-ON.  Spend an evening exploring the delights of a meal centered around the grill. You'll perfect your techniques as you work with fruit, air-chilled chicken and vegetables and create this meal that would make any Southerner proud:
 

Grilled Lemonade;

Okra Oven Fries with Kitchen Sink Mayo; Barbecued Chicken with Carolina-style Mustard Sauce; Cucumber & Tomato Salad; Grilled Potatoes with Pimento Cheese; and Banana Pudding Pie. 

INSTRUCTOR: CM COOKING SCHOOL STAFF

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/THESOUTHERNGRILLDL682018

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Central Market Cooking School - Melon Mania
Jun
6
6:30 PM18:30

Central Market Cooking School - Melon Mania

HANDS-ON. Practice the techniques needed to make this luscious meal that celebrates peak of season varieties of melon:

Oysters with Melons & Cucumber Water
Shaved Honeydew, Fennel, & Olive Salad;
Tomato, Pickled Melon & Burrata Salad;
Country-style Pork Ribs in Red Curry Braised Watermelon; and
Melon Mousse.


INSTRUCTOR: CM Cooking School Staff

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Central Market Cooking School - Sicilian Specialties
Jun
5
6:30 PM18:30

Central Market Cooking School - Sicilian Specialties

HANDS-ON. Spend an evening in the South - this island off the southern tip of Italy, that is. Working with our experts, you'll learn to make these regional dishes:

Sfinocione (Pizza):
Arancini (Stuffed Ricotta Balls); 
Sicilian Pasta with Olives; and
Cassata.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/SICILIANSPECIALTIESDL652018

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