This 9Round 30-minute power workout is fast, effective and fun. Let the 9Round Dallas-Mockingbird Ln. team lead you through this action-packed strength and cardio workout. Follow up the work out with a Bowl from Rush Bowls to pack in the protein and recover!
Two class times:
- 10:00AM - 10:30AM
- 10:45AM - 11:15AM
DEVIN of The People's Last Stand and LEA of Sand + Soil Flowers are your guides for a fun afternoon of planting and shaking.
Guests will enjoy a structured format class, providing an in-depth dive into making and serving cocktails. You will also spend time in the sunshine, learning how to properly plant a cactus without pricking yourself. And, yes! Sand + Soil's Vintage VW will be on-site for the photo op after our class!
Snacks will be provided and the bar will be open. Come get your hands dirty in the best kind of way!
email firstname.lastname@example.org with any questions
IG: @peoplesdallas @sandandsoilflowers
$25 Ticket includes Yoga Flow with Core Power Yoga and Brunch at Urban Taco after. Brunch includes 2 Tacos and a Mimosa.
Hosted by Mockingbird Station
WRR 101.1 Bach in the Subways!
March 23 from 5-7pm
Take part in “Bach in the Subways,” a global event celebrating J.S. Bach’s birthday! Dallas obviously doesn’t have subways, but we DO have the DART rail!
Join us for a FREE performance in the intimate outdoor seating area on the second level of Mockingbird Station, the vibrant shopping/eating destination conveniently located in the heart of Dallas’ midtown at Central Expy and Mockingbird Ln.
Come early for complimentary sandwiches from locally-owned New York Sub and stay for a FREE, live performance of Bach’s music by students from SMU’s acclaimed school of music!
It’s the 40th Anniversary of Dallas’ Official St. Patrick’s Day Parade! The parade kicks off on Greenville Avenue at Blackwell Street. Check out the website to learn more about fun music and other parade and festival activities.
Join us for the Music on Mockingbird Violin Cello Duo with Bridge the Gap Chamber Players at Mockingbird Station (next to Angelika Theatre). Special thanks to Mockingbird Station, SMU Meadows School and the University Crossing PID for supporting Music on Mockingbird.
Join us for Music on Mockingbird Brass Quintet with the Bridge the Gap Chamber Players at Mockingbird Station (next to Angelika Theatre). Special Thanks to Mockingbird Station, SMU Meadows School and the University Crossing Public Improvement District for the support.
Dean Myers invites you to a Cox Connections Breakfast, featuring Andy Peykoff II, BBA '98, President & CEO, Niagara Bottling. 7-7:45 AM - breakfast and registration 8-9 AM - Interview and Q & A with Professor Mickey Quiones, Crum Auditorium
Hailed for his passionate and virtuosic performances, Belgian pianist Stijn De Cock maintains an active musical career as a soloist, chamber musician and teaching artist in the U.S. and abroad. He has performed in prestigious music festivals and concert venues worldwide and been a major prizewinner in multiple competitions. He currently serves on the piano faculty of the University of Wisconsin Stevens Point.
Inspired by the Old Testament and contemporary events, Salvador Dalí created a suite of photolithographs in 1968 to commemorate the proclamation of the State of Israel. This talk will explore these themes as well as their significance to the Jewish people in the decades immediately following the Holocaust.
FEATURED WINE EXPERT. TASTING. Extend your new year celebrations by learning a little about malbec wines from Mendoza, Argentina. In this two hour tasting, one of the founders of TintoNegro will introduce you to four wines that reflect the heart and soul of the region; review the terroirs of Mendoza where Malbec grapes grow best; reveal the effects of the terroir on the wine; and provide tips on how to best pair these wines with a meal. You'll sample these small plates of:
Alma Negra Brut Rose paired with Melon & Cucumber Soup;
Alma Negra 'M" Blend paired with Pork Tenderloin with Strawberry Chutney & Crispy Sweet Potato Fries;
TintoNegro Malbec, Ucco Valley paired with Pasta with Mexian-style Chorizo & Chickpeas
TintoNegro Malbec, Limestone Block paired with Argentine Beef & Potato Pie.
INSTRUCTOR: Jeff Mausbach, Owner, TintoNegro
HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with:
Spinach Soufflé in Phyllo;
Crab Soufflé; and
INSTRUCTOR: CM Cooking School Staff
HANDS-ON. Enjoy the bounty and perfect the techniques needed to produce this classic New England feast:
Maine Crab Turnovers with a Green Salad;
Boiled Whole Lobster, Potatoes, Corn, Sausage & Steamers (Clams); and
Maple Sugar Creme Brulee.
INSTRUCTOR: CM Cooking School Staff