Boxing Boot Camp and Bowls at Mockingbird Station
Apr
27
10:00 AM10:00

Boxing Boot Camp and Bowls at Mockingbird Station

This 9Round 30-minute power workout is fast, effective and fun. Let the 9Round Dallas-Mockingbird Ln. team lead you through this action-packed strength and cardio workout. Follow up the work out with a Bowl from Rush Bowls to pack in the protein and recover!

Two class times:
- 10:00AM - 10:30AM
- 10:45AM - 11:15AM

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Cactus and Cocktails at The People's Last Stand
Apr
20
2:00 PM14:00

Cactus and Cocktails at The People's Last Stand

DEVIN of The People's Last Stand and LEA of Sand + Soil Flowers are your guides for a fun afternoon of planting and shaking.

Guests will enjoy a structured format class, providing an in-depth dive into making and serving cocktails. You will also spend time in the sunshine, learning how to properly plant a cactus without pricking yourself. And, yes! Sand + Soil's Vintage VW will be on-site for the photo op after our class!

Snacks will be provided and the bar will be open. Come get your hands dirty in the best kind of way!

email holler@peoplesdallas.com with any questions
IG: @peoplesdallas @sandandsoilflowers

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Bach in the Subways - DART Mockingbird Station
Mar
23
5:00 PM17:00

Bach in the Subways - DART Mockingbird Station

WRR 101.1 Bach in the Subways!

March 23 from 5-7pm

Mockingbird Station


Take part in “Bach in the Subways,” a global event celebrating J.S. Bach’s birthday! Dallas obviously doesn’t have subways, but we DO have the DART rail! 

Join us for a FREE performance in the intimate outdoor seating area on the second level of Mockingbird Station, the vibrant shopping/eating destination conveniently located in the heart of Dallas’ midtown at Central Expy and Mockingbird Ln. 

Come early for complimentary sandwiches from locally-owned New York Sub and stay for a FREE, live performance of Bach’s music by students from SMU’s acclaimed school of music!


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Cox Connections Breakfast: Andy Peykoff II, President and CEO Niagra Bottling
Jan
31
7:00 AM07:00

Cox Connections Breakfast: Andy Peykoff II, President and CEO Niagra Bottling

  • Cox School of Business - Crum Auditorium (map)
  • Google Calendar ICS

Dean Myers invites you to a Cox Connections Breakfast, featuring Andy Peykoff II, BBA '98, President & CEO, Niagara Bottling. 7-7:45 AM - breakfast and registration 8-9 AM - Interview and Q & A with Professor Mickey Quiones, Crum Auditorium

https://calendar.smu.edu/site/cox/event/cox-connections-breakfast-featuring-andy-peykoff-ii-president--ceo-niagara-bottling/

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Stijn De Cock: Guest Piano Recital
Jan
23
1:00 PM13:00

Stijn De Cock: Guest Piano Recital

  • Caruth Auditorium - Owens Arts Center (map)
  • Google Calendar ICS

Hailed for his passionate and virtuosic performances, Belgian pianist Stijn De Cock maintains an active musical career as a soloist, chamber musician and teaching artist in the U.S. and abroad. He has performed in prestigious music festivals and concert venues worldwide and been a major prizewinner in multiple competitions. He currently serves on the piano faculty of the University of Wisconsin Stevens Point.

http://mcs.smu.edu/calendar/node/2056

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Aliyah: Dali's Visual Celebration of Homecoming at SMU Meadows Museum
Jan
10
6:00 PM18:00

Aliyah: Dali's Visual Celebration of Homecoming at SMU Meadows Museum

Inspired by the Old Testament and contemporary events, Salvador Dalí created a suite of photolithographs in 1968 to commemorate the proclamation of the State of Israel. This talk will explore these themes as well as their significance to the Jewish people in the decades immediately following the Holocaust.

http://mcs.smu.edu/calendar/node/2055/

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Central Market Cooking School: Malbec Madness
Jan
5
4:00 PM16:00

Central Market Cooking School: Malbec Madness

FEATURED WINE EXPERT. TASTING. Extend your new year celebrations by learning a little about malbec wines from Mendoza, Argentina. In this two hour tasting, one of the founders of TintoNegro will introduce you to four wines that reflect the heart and soul of the region; review the terroirs of Mendoza where Malbec grapes grow best; reveal the effects of the terroir on the wine; and provide tips on how to best pair these wines with a meal. You'll sample these small plates of: 

Alma Negra Brut Rose paired with Melon & Cucumber Soup;

Alma Negra 'M" Blend paired with Pork Tenderloin with Strawberry Chutney &  Crispy Sweet Potato Fries;

TintoNegro Malbec, Ucco Valley  paired with Pasta with Mexian-style Chorizo & Chickpeas

TintoNegro Malbec, Limestone Block  paired with Argentine Beef & Potato Pie.

INSTRUCTOR: Jeff Mausbach, Owner, TintoNegro

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Central Market Cooking School: Souffles
Jan
5
11:00 AM11:00

Central Market Cooking School: Souffles

HANDS-ON. BASICS. Once you have perfected the basics of separating eggs, whipping the whites and the gentle art of folding ingredients into a dish, you’ll dazzle your friends and family with:   

  • Spinach Soufflé in Phyllo;
    Cheese Soufflé;  
    Crab Soufflé; and 
    Chocolate Soufflé.

    INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/SOUFFLESDL152019

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Central Market Cooking School: New England Seafood Fest
Jan
4
6:30 PM18:30

Central Market Cooking School: New England Seafood Fest

HANDS-ON. Enjoy the bounty and perfect the techniques needed to produce this classic New England feast:

Maine Crab Turnovers with a Green Salad;
Boiled Whole Lobster, Potatoes, Corn, Sausage & Steamers (Clams); and 
Maple Sugar Creme Brulee.

INSTRUCTOR: CM Cooking School Staff

https://centralmarket.turnstilesystems.com/ProgramDetail.aspx/NEWENGLANDSEAFOODFEASTDL142019

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