HANDS-ON. Develop your culinary skills as you create these recipes filled with the flavors of the Southwest:
- Citrus Salad with Hatch & Honey Dressing;
- Grilled Ribeyes with Hatch Spackle;
- Bacon-wrapped Shrimp;
- Crema Smashed Potatoes;
- Calabacitas; and
- Mexican Apple Cake with Leche Quemada.
INSTRUCTOR: CM Cooking School Staff
Participants should dress with safety in mind. Please wear completely closed flats, not sandals. Long hair should be pulled back.